Each Pan serves 15-20 guests and are drop off only. Compostable plates and silverware are included. Entrees should be consumed or refrigerated within two hours for safety.
Hot Pans To Go (Main Course)
$120.00
| Selection | Roasted Beef Sirloin Tri Tip With Bordelaise, Herbed Pork Loin With Bourbon Glaze, Chicken Picatta, Crispy Seared Salmon, General Tso's Chicken, Shrimp Scampi, Chicken Wings |
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