Hot Pans To Go (Main Course)


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Each Pan serves 15-20 guests and are drop off only. Compostable plates and silverware are included. Entrees should be consumed or refrigerated within two hours for safety.


Roasted Beef Sirloin Tri Tip With Bordelaise, Herbed Pork Loin With Bourbon Glaze, Chicken Picatta, Crispy Seared Salmon With Butter Caper Sauce, Chicken Tikka Masala With Basmati Rice, Orange Chicken, Chicken Wings