Hot Pans To Go (Main Course)



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Each Pan serves 15-20 guests and are drop only. Compostable plates and silverware are included. Entrees should be consumed or refrigerated within two hours for safety.


Roasted Beef Sirloin Tri Tip With Bordelaise, Herbed Pork Loin With Old Fashioned Stuffing, Chicken Picatta, Crispy Seared Salmon With Tomato Fennel Relish (GF), General Tso's Chicken, Shrimp Scampi, Chicken Wings, Meat Lasagna, Vegetable Lasagna (VT), Baked Ziti (VT), Chicken & Broccoli Alfredo, Vegetable Lo Mein (DF, VT), Chicken Lo Mein (DF), Tex Mex Bake (L), Enchiladas (L), Tofu Tikka Masla (DF, GF, V)