Each Pan serves 15-20 guests and are drop off only. Compostable plates and silverware are included. Entrees should be consumed or refrigerated within two hours for safety.
Hot Pans To Go (Sides)
Spring Rolls, Risotto Margherita, Green Beans With Slow Roasted Garlic, Yellow Cheddar Mac And Cheese, Steamed Broccoli, Maple Roasted Sweet Potatoes, Parmesan Risotto, Roasted Cauliflower, Roasted Garlic Mashed Potatoes, Herb Roasted Yukon Gold Potatoes, Rice Pilaf, Jasmine Rice