Each Pan serves 15-20 guests and are drop off only. Compostable plates and silverware are included. Entrees should be consumed or refrigerated within two hours for safety.
Hot Pans To Go (Sides)
Spring Rolls, Wild Mushroom Risotto, Green Beans With Slow Roasted Garlic, Cheddar Mac And Cheese, Steamed Broccoli, Maple Roasted Sweet Potatoes, Roasted Fingerling Potato, Roasted Cauliflower, Roasted Garlic Mashed Potatoes, Herb Roasted Yukon Gold Potatoes, Rice Pilaf, Jasmine Rice