Each Pan serves 15-20 guests and are drop only. Compostable plates and silverware are included. Entrees should be consumed or refrigerated within two hours for safety.
Hot Pans To Go (Sides)
Vermont Macaroni and Cheese (VT), Risotto Margherita (GF, VT), Green Beans With Slow Roasted Garlic (DF, GF, V), Local Honey Glazed Carrots (GF, VT, L), Roasted Garlic Mashed Potatoes (GF, VT), Herb Roasted Yukon Gold Potatoes (DF, GF, V), Seasonal Risotto, Rice Pilaf (GF, VT), Jasmine Rice (DF, GF, V)