Each Pan serves 15-20 guests and are drop off only. Compostable plates and silverware are included. Entrees should be consumed or refrigerated within two hours for safety.
Hot Pans (Main Course)
$155.00
| Selection | Roasted Beef Sirloin Tri-tip, Bourbon Glazed Pork Loin, Chicken Piccata, Crispy Seared Salmon, Chicken Tikka Masala, Orange Chicken, Chicken Wings (Boneless), Chicken Wings (Bone-in) |
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